Bear Paw Brownies

These Bear Paw Brownies are a fun and delicious treat for kids and adults alike. With rich chocolate flavor and cute bear paw decorations, they're perfect for any occasion!

Ingredients:

• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped nuts optional
• Chocolate chips for bear claws decoration

Instructions:

Warm the oven up to 175F 350C

Prepare a 9x13-inch baking dish by greasing it

Melt the butter over low heat in a large saucepan

Put the sugar, eggs, and vanilla extract in and mix them in

Take it off the heat

Sift the flour, cocoa powder, baking powder, and salt together in a different bowl

Slowly add this dry mixture to the butter mixture while stirring all the time

You can add chocolate chips and chopped nuts, if you want

Spread the batter out evenly in the baking pan that has been prepared

With a spoon, make four to five small mounds of batter in a row, leaving enough space between them to look like bear paw prints

To make the claws, press more chocolate chips into each mound

Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool all the way down before cutting it into squares

Mini Chocolate Mousse Doughnuts

For those who enjoy chocolate, these little chocolate mousse doughnuts are a delightful treat. Perfectly baked, they are filled with a rich, chocolate mousse. Ideal for special events or anytime you want something sweet to indulge in.

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

Set the oven temperature to 175C 350F

Grease a small pan for doughnuts

Combine the flour, baking powder, baking soda, granulated sugar, cocoa powder, and salt in a mixing bowl

Beat the egg, vegetable oil, buttermilk, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Add the tiny chocolate chips and fold

Pour the batter into each cavity of the greased doughnut pan, filling it to about two thirds full

When a toothpick is inserted into a doughnut, it should come out clean after 8 to 10 minutes of baking in a preheated oven

Take out of the oven and allow the doughnuts to cool in the pan for a few minutes, then move them to a wire rack to cool down completely

Meanwhile, get the chocolate mousse ready

Beat the thick cream until it forms soft peaks

Add the vanilla extract and powdered sugar gradually while whipping until stiff peaks form

After the doughnuts cool completely, cut each one in half lengthwise

To make a sandwich, pipe or spoon a dollop of chocolate mousse onto the bottom half of each doughnut and replace the top half

Optional: For added decoration, dust the doughnuts with cocoa powder or powdered sugar

Present and savor your miniature doughnuts with chocolate mousse!