Fluffy Chocolate Chip Pumpkin Pancakes Vegan

Feel free to enjoy these fluffy chocolate chip pumpkin pancakes that are perfect for vegans. With their warm pumpkin and cinnamon flavors and sweet vegan chocolate chips, these pancakes are great for a cozy breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup canned pumpkin puree
• 1 cup unsweetened almond milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions:

In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg

In another bowl, whisk together the pumpkin puree, almond milk, vegetable oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; a few lumps are okay

Gently fold in the vegan chocolate chips into the batter

Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray

Pour 1/4 cup of pancake batter onto the skillet for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown and cooked through

Serve the fluffy chocolate chip pumpkin pancakes hot with your favorite vegan toppings like maple syrup or vegan whipped cream