Pan-fried potato pancakes are a delightful treat, perfect for breakfast, brunch, or as a savory snack. Crispy on the outside and tender on the inside, these pancakes are sure to be a hit with the whole family.
Ingredients:
- 2 large potatoes, grated
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil, for frying
Instructions:
In a large bowl, combine grated potatoes, chopped onion, eggs, flour, baking powder, salt, and pepper
Mix well until everything is evenly incorporated
Heat vegetable oil in a skillet over medium heat
Drop spoonfuls of the potato mixture into the skillet, flattening them slightly with the back of the spoon to form pancakes
Cook for about 3-4 minutes on each side, or until golden brown and crispy
Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil
Serve hot with your favorite toppings or dipping sauce
