Ingredients:
- 4 large bell peppers, halved and seeds removed
- 1 pound ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions:
Preheat the oven to 375F 190C
In a skillet over medium heat, cook the ground turkey until browned
Drain any excess fat
Add diced sweet potatoes, onion, and garlic to the skillet with the turkey
Cook until vegetables are tender, about 8-10 minutes
Season the mixture with cumin, smoked paprika, salt, and pepper
Stir to combine
Fill each halved bell pepper with the turkey and sweet potato mixture
Place them in a baking dish
Cover the dish with aluminum foil and bake for 25-30 minutes, or until the peppers are tender
Remove the foil, sprinkle shredded cheddar cheese over the stuffed peppers, and return them to the oven
Bake for an additional 5 minutes, or until the cheese is melted and bubbly
Garnish with chopped fresh parsley before serving
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