Pasta Puttanesca with Grilled Tomatoes

This recipe for Pasta Puttanesca with Grilled Tomatoes is a tasty take on a traditional Italian dish. The salty and sour tastes of olives, capers, and anchovies go well with the sweet taste of grilled tomatoes to make a tasty and filling pasta dish.

Ingredients:

• 300g pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 6 anchovy fillets, chopped
• 1 teaspoon red pepper flakes
• 1 can 400g diced tomatoes
• 1/2 cup pitted olives, chopped
• 2 tablespoons capers, drained
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Chop up some anchovies, mince some garlic, and add some red pepper flakes

After two to three minutes, the garlic should smell good

Put olives, capers, and diced tomatoes in the pan

Add pepper and salt

Simmer for 10 to 15 minutes, stirring every now and then

Set the grill to medium-high heat while the sauce is simmering

Add a little olive oil, salt, and pepper to the cherry tomatoes that have been cut in half

As soon as the food starts to turn black, take it off the grill

Put the cooked pasta in the pan with the sauce

Add the pasta and toss it so that the sauce covers it all

When you serve the pasta, put grilled cherry tomatoes, fresh basil leaves, and grated Parmesan cheese on top of it

Have fun with your grilled tomato pasta puttanesca!