Fajita Burgers

Fajita Burgers combine the flavors of classic fajitas with juicy burger patties. These burgers are loaded with sautéed onions, bell peppers, and melted cheddar cheese, making them a delicious fusion of Tex-Mex and American cuisines.

Ingredients:

• 1 lb ground beef
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 packet fajita seasoning mix
• 4 hamburger buns
• 1 cup shredded cheddar cheese
• Sour cream and salsa for topping
• Salt and pepper to taste
• Cooking oil for sauting

Instructions:

Put some cooking oil in a pan and heat it over medium-high heat

Put the bell peppers and onions that have been sliced into the skillet

Saut them for about 5 to 7 minutes, until they are soft and slightly caramelized

Add the minced garlic and cook for one more minute, until the garlic smells good

Take the mixture out of the pan and set it aside

Put the ground beef and fajita seasoning mix in a bowl and mix them together

Add pepper and salt to taste

Mix everything together well

Season the ground beef and shape it into four burger patties

Put the pan back on medium-high heat and add a little more cooking oil if it needs it

As long as they're medium-rare to medium-done, the burger patties should be cooked for about 4 to 5 minutes on each side

In the last minute of cooking, add some of the sauted onion and pepper mixture to top each burger patty

Then, sprinkle with cheddar cheese shreds

Put the lid on the pan to melt the cheese

You can toast the buns in the skillet or on a separate griddle until they are just barely golden

Place one patty on top of a toasted bun to make the Fajita Burgers

You can add sour cream and salsa on top if you want to

Your Fajita Burgers will taste great when they're hot