Vegan Lentil Curry

A filling and tasty lentil curry that is vegan, cheap, and great for making ahead of time. It's full of fiber, protein, and spices that make you feel good.

Ingredients:

• 1 cup dried green lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can 400g diced tomatoes
• 1 can 400ml coconut milk
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh cilantro, for garnish

Instructions:

Run cold water over the lentils to clean them

Put olive oil in a big pot and heat it over medium-low heat

Put in the ginger, garlic, and onion

Saut until the meat is soft

The turmeric, cumin, paprika, and curry powder should all be mixed in

Keep cooking for one more minute

Put in the lentils, coconut milk, and diced tomatoes

Add pepper and salt

Bring to a low boil, then turn down the heat

Put the lid on and cook for 25 to 30 minutes, or until the lentils are soft

Add fresh cilantro on top and serve over rice or with naan bread