Ingredients:
- 1 cup dried green lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 can 400g diced tomatoes
- 1 can 400ml coconut milk
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh cilantro, for garnish
Instructions:
Run cold water over the lentils to clean them
Put olive oil in a big pot and heat it over medium-low heat
Put in the ginger, garlic, and onion
Saut until the meat is soft
The turmeric, cumin, paprika, and curry powder should all be mixed in
Keep cooking for one more minute
Put in the lentils, coconut milk, and diced tomatoes
Add pepper and salt
Bring to a low boil, then turn down the heat
Put the lid on and cook for 25 to 30 minutes, or until the lentils are soft
Add fresh cilantro on top and serve over rice or with naan bread